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Erin · 10-17-2005

Here is the California Grill Menu from allears!

Brick Oven Fired Flatbreads

Quadruple Cheese with Sun-dried Tomatoes and Basil Pesto* $9.50

BLT Flat Bread with Neuski's Bacon, Heirloom Tomatoes, and Lemon mayo $11.50

Maple Glazed Smoked Salmon, smoked trout, red onions, Meyer lemon and chive creme fraiche $12.00

Roasted Chicken with grilled corn salsa, Fiscalini Farms cheddar cheese and chipotle aioli $10.00

Grape Tomatoes, Buffalo Milk Mozzarella, Garlic, Basil and 8-Year-Old Balsamic $9.75

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Sushi

Yoshie's Sushi Sampler - Maki and Nigiri $11.75
Bigeye Tuna Three Ways - poki, tartar, and tataki $19.75
Sashimi Trio - Bigeye Tuna, Salmon and Hamachi $15.75
Spicy Sensation - scallops, tuna, avocado, tobiko and fireball sauce $16.75
The Big Bang Roll - Tuna, crab, shrimp tempura, mango, and cucumber with Yumm Yumm sauce $21.00
Steak Can Be Sushi - grilled sirloin roll and nigiri, marinated spinach and teriyaki sauces $12.75
"Snake in the Grass" - Shrimp tempura with avocado, eel and cucumber $22.00
"Peeky Toe" Crab California Roll with avocado and cucumber $17.00
Yoshie's Deluxe Sushi Platter - Maki and Nigiri $22.75

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First Course
Sweet Corn Bisque - roasted poblano-corn fritters and red pepper drizzle $8.50

Heirloom Tomato Extravaganza - with tomato vinaigrette, domestic Camembert and basil oil* $12.00

Hearts of Romaine Salad with Green Goddess Dressing, aged parmesan, and sourdough croutons $8.25

Poached Shrimp with Chilled Melon Soup, arugula, pepper vinaigrette, Serrano ham, honeyed yogurt cream $9.75

Dungeness Crab Napoleon with poppyseed phyllo, avocado, cucumber vinaigrette and mango gelee $13.25

Seared Foie Gras with roasted plums, plum gastrique, toasted brioche and stone fruit chutney $15.00

Sonoma Goat Cheese Ravioli with Sun-dried Tomatoes, Shiitake Mushrooms and basil* $10.00

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Main Course
Wild King Salmon with corn spoonbread souffle, sweet corn nectar, and avocado aioli $31.00

Veal Tournedos with ricotta gnocchi, Tuscan kale, Neuske's bacon, and roasted fig-veal jus $35.00

Black rice-crusted Yellowfin Tuna with pork and shrimp dumplings, miso broth and micro greens $27.50

Wild Mushroom-ricotta Stack with herb pasta leaves, peas, taleggio fondue, and shallot creme fraiche $20.00

Oak-fired Beef Filet with Three Cheese Potato Gratin, asparagus, and Tamarind Barbecue Sauce $34.50

Grilled Pork Tenderloin with Creamy Goat Cheese Polenta, Cremini Mushrooms, Zinfandel Glaze and Sage $22.75

Halibut Steamed with Banana Leaf, basmati, macadamia nuts, cucumbers, and Hong Kong vinaigrette $28.00

Roasted Petite Chicken with cipollini fondue, fingerling potatoes, wild mushrooms, and natural jus $25.00

*Vegetarian Zone ... we are happy to discuss with you and attempt to accomodate any dietary or special needs diets!

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Desserts
Cheese Please! Assortment of three cheeses $10.50;
choose all five for $15.00
-- Matos St. George
-- Le Chevre Noir
-- San Joaquin Gold Cheddar
-- Cypress Grove Farms Humboldt Fog
-- Northern Gold
Served with sourdough baguette, fruit paste, and fig cake.

Peaches and Cream - fluffy vanilla sponge cake with honey scented cream, peaches, and crunchy candy crumble $9.50

L'Opera Sings - Biscuit Joconde, mocha cream, "California Crunch," chocolate glaze, candied filberts, and gold leaf $10.00

Key Lime Margarita - Key Lime Creme Brulee with Sauza gold tequila and Cointreau gelate and sun-dried blueberry biscotti $8.75

Stones and Pearls - Pearl tapioca with summer stonefruit compote, stonefruit sorbet, toasted macadamias, and almond brittle $8.75

Chocolate and Cherries - Warm Valrhona Chocolate Cake with molten center, cherry puree, cherry ice cream and shaved chocolate $9.75

Mango Creamsicle - Mango gelee center encapsulated with frozen sweet cream, whipped mango puree, and toasted meringue $8.75

Blueberry Bliss - summer blueberry clafouti with natural blueberry sauce and buttermilk-blueberry swirl ice cream $8.75

and incase this copies all funnylike - here is the link! http://www.allearsnet.com/menu/menu_cg.htm

10-17-2005	#10 (permalink)
Erin Born in the Briar Patch Join Date: Sep 2002 Location: Pomona Park, Florida Posts: 9,464	Re: V-day suggestions Here is the California Grill Menu from allears! Brick Oven Fired Flatbreads Quadruple Cheese with Sun-dried Tomatoes and Basil Pesto* $9.50 BLT Flat Bread with Neuski's Bacon, Heirloom Tomatoes, and Lemon mayo $11.50 Maple Glazed Smoked Salmon, smoked trout, red onions, Meyer lemon and chive creme fraiche $12.00 Roasted Chicken with grilled corn salsa, Fiscalini Farms cheddar cheese and chipotle aioli $10.00 Grape Tomatoes, Buffalo Milk Mozzarella, Garlic, Basil and 8-Year-Old Balsamic $9.75 -------------------------------------------------------------------------------- Sushi Yoshie's Sushi Sampler - Maki and Nigiri $11.75 Bigeye Tuna Three Ways - poki, tartar, and tataki $19.75 Sashimi Trio - Bigeye Tuna, Salmon and Hamachi $15.75 Spicy Sensation - scallops, tuna, avocado, tobiko and fireball sauce $16.75 The Big Bang Roll - Tuna, crab, shrimp tempura, mango, and cucumber with Yumm Yumm sauce $21.00 Steak Can Be Sushi - grilled sirloin roll and nigiri, marinated spinach and teriyaki sauces $12.75 "Snake in the Grass" - Shrimp tempura with avocado, eel and cucumber $22.00 "Peeky Toe" Crab California Roll with avocado and cucumber $17.00 Yoshie's Deluxe Sushi Platter - Maki and Nigiri $22.75 -------------------------------------------------------------------------------- First Course Sweet Corn Bisque - roasted poblano-corn fritters and red pepper drizzle $8.50 Heirloom Tomato Extravaganza - with tomato vinaigrette, domestic Camembert and basil oil* $12.00 Hearts of Romaine Salad with Green Goddess Dressing, aged parmesan, and sourdough croutons $8.25 Poached Shrimp with Chilled Melon Soup, arugula, pepper vinaigrette, Serrano ham, honeyed yogurt cream $9.75 Dungeness Crab Napoleon with poppyseed phyllo, avocado, cucumber vinaigrette and mango gelee $13.25 Seared Foie Gras with roasted plums, plum gastrique, toasted brioche and stone fruit chutney $15.00 Sonoma Goat Cheese Ravioli with Sun-dried Tomatoes, Shiitake Mushrooms and basil* $10.00 -------------------------------------------------------------------------------- Main Course Wild King Salmon with corn spoonbread souffle, sweet corn nectar, and avocado aioli $31.00 Veal Tournedos with ricotta gnocchi, Tuscan kale, Neuske's bacon, and roasted fig-veal jus $35.00 Black rice-crusted Yellowfin Tuna with pork and shrimp dumplings, miso broth and micro greens $27.50 Wild Mushroom-ricotta Stack with herb pasta leaves, peas, taleggio fondue, and shallot creme fraiche $20.00 Oak-fired Beef Filet with Three Cheese Potato Gratin, asparagus, and Tamarind Barbecue Sauce $34.50 Grilled Pork Tenderloin with Creamy Goat Cheese Polenta, Cremini Mushrooms, Zinfandel Glaze and Sage $22.75 Halibut Steamed with Banana Leaf, basmati, macadamia nuts, cucumbers, and Hong Kong vinaigrette $28.00 Roasted Petite Chicken with cipollini fondue, fingerling potatoes, wild mushrooms, and natural jus $25.00 *Vegetarian Zone ... we are happy to discuss with you and attempt to accomodate any dietary or special needs diets! -------------------------------------------------------------------------------- Desserts Cheese Please! Assortment of three cheeses $10.50; choose all five for $15.00 -- Matos St. George -- Le Chevre Noir -- San Joaquin Gold Cheddar -- Cypress Grove Farms Humboldt Fog -- Northern Gold Served with sourdough baguette, fruit paste, and fig cake. Peaches and Cream - fluffy vanilla sponge cake with honey scented cream, peaches, and crunchy candy crumble $9.50 L'Opera Sings - Biscuit Joconde, mocha cream, "California Crunch," chocolate glaze, candied filberts, and gold leaf $10.00 Key Lime Margarita - Key Lime Creme Brulee with Sauza gold tequila and Cointreau gelate and sun-dried blueberry biscotti $8.75 Stones and Pearls - Pearl tapioca with summer stonefruit compote, stonefruit sorbet, toasted macadamias, and almond brittle $8.75 Chocolate and Cherries - Warm Valrhona Chocolate Cake with molten center, cherry puree, cherry ice cream and shaved chocolate $9.75 Mango Creamsicle - Mango gelee center encapsulated with frozen sweet cream, whipped mango puree, and toasted meringue $8.75 Blueberry Bliss - summer blueberry clafouti with natural blueberry sauce and buttermilk-blueberry swirl ice cream $8.75 and incase this copies all funnylike - here is the link! http://www.allearsnet.com/menu/menu_cg.htm __________________ You really should be listening to Blue October