THIS JUST IN!!!! Thanks to a big tip from Joy (Twist1980) I have the NEW Blue Bayou menu and the artwork on it for the re-opening this summer! I called the Disneyland Dining line and they gladly said they could send it to my e-mail, PDF style!
Anyway, some things have changed (PRICES!!!)
I don't have a link for you to see the menu artwork itself but if you PM me your e-mail address I will gladly forward it to you.
Here are the menu items:
BLUE BAYOU LUNCH
Appetizers:
Isla Cruces Crab Cakes - Pan seared, then topped with mango salad and zesty lime aioli 11.99
Gulf-Stream Jumbo Shrimp Remoulade - Creole boiled, chilled, and with a traditional Louisiana-style remoulade 9.99
Entrees: Each entree served with choice of Cajun-inspired wedge salad or a cup of our signature New Orleans gumbo. Accompany your meal with two of the following: Blue Bayou potatoes, seasonal vegetables, or sautéed spinach.
Buccaneer's Beef Short Ribs - slow-roasted, then finished in a Zinfandel demi glaze 26.99
Royal Street Seafood Jambalaya - a robust combination of king crab, jumbo gulf shrimp, mahi mahi, tasso ham, andouille sausage, and chicken, tossed with Cajun-style "dirty rice" 25.99
Five-Pepper Roasted Prime Rib of Beef - seasoned with the Chef's signature pepper rub blend, then slow roasted over rock salt 29.99
Cajun-Spiced Salmon - blackened, with citrus crawfish beurre blanc 26.99
Tesora Island Chicken - blackened, roasted and finished to perfection in pan au jus 24.99
Port Royal Mahi Mahi - broiled and accompanied with lightly sautéed pecan-crusted jumbo gulf shrimp, spinach and endive, tossed in a light lemon vinaigrette 27.99
Portobello Mushroom and Couscous Maque Choux - marinated in a balsamic vinaigrette, then broiled and served with roasted corn and bell-pepper couscous and sautéed spinach 24.99
Molasses-Brined Bayou Pork Chop - 10 oz. chop, pan-seared and topped with sautéed Granny Smith apple wedges 25.99
Le Special de Monte Cristo - Turkey, ham and Swiss cheese in a battered egg bread, lightly fried to a golden brown 18.99
Desserts: Each treasured treat comes with a "Pirates" booty keepsake!
Tortuga Trio of Creme Brule - chocolate, passion fruit and vanilla-bean custards, caramelized and served with Brittany cookies 7.99
The Key West, Key Lime - Flaky crust filled with tangy key-lime citrus crème 7.99
The Flying Dutchman Cookie Boat - Warm chocolate chip cookie boat, served with Dreyer's vanilla bean ice cream, caramel and chocolate sauce 8.99
Split Plate Charge $4.99
BLUE BAYOU DINNER
BLUE BAYOU - DINNER MENU
Appetizers:
Isla Cruces Crab Cakes - Pan seared, then topped with mango salad and zesty lime aioli 8.99
Gulf-Stream Jumbo Shrimp Remoulade - Creole boiled, chilled, and with a traditional Louisiana-style remoulade 8.99
Entrees: Each entree served with choice of Cajun-inspired wedge salad or a cup of our signature New Orleans gumbo. Accompany your meal with two of the following: Blue Bayou potatoes, seasonal vegetables, or sautéed spinach.
Buccaneer's Beef Short Ribs - slow-roasted, then finished in a Zinfandel demi glaze 26.99
Royal Street Seafood Jambalaya - a robust combination of king crab, jumbo gulf shrimp, mahi mahi, tasso ham, andouille sausage, and chicken, tossed with Cajun-style "dirty rice" 25.99
Five-Pepper Roasted Prime Rib of Beef - seasoned with the Chef's signature pepper rub blend, then slow roasted over rock salt 29.99
Alaskan King Crab Legs - A succulent, sweet pound of crab from the icy cold waters of the Pacific Northwest. Delicately steamed and served with herb beurre blanc 34.99
Filet Mignon - Broiled to perfection and topped with sauce béarnaise 33.99
Port Royal Mahi Mahi - broiled and accompanied with lightly sautéed pecan-crusted jumbo gulf shrimp, spinach and endive, tossed in a light lemon vinaigrette 27.99
Tesora Island Chicken - blackened, roasted and finished to perfection in pan au jus 24.99
Portobello Mushroom and Couscous Maque Choux - marinated in a balsamic vinaigrette, then broiled and served with roasted corn and bell-pepper couscous and sautéed spinach 24.99
Molasses-Brined Bayou Pork Chop - 10 oz. chop, pan-seared and topped with sautéed Granny Smith apple wedges 25.99
Cajun-Spiced Salmon - blackened, with citrus crawfish beurre blanc 26.99
Desserts: Each treasured treat comes with a "Pirates" booty keepsake!
Tortuga Trio of Creme Brule - chocolate, passion fruit and vanilla-bean custards, caramelized and served with Brittany cookies7.99
The Key West, Key Lime - Flaky crust filled with tangy key-lime citruscrème 7.99
The Flying Dutchman Cookie Boat - Warm chocolate chip cookie boat, served with Dreyer's vanilla bean ice cream, caramel and chocolate sauce 8.99
Split Plate Charge $4.99
(We are the RADDEST Pirate Princesses EVER!)