[gingles]

Originally Posted by dznylvr

Like with a regular table service, I tip depending on the service, I just may tend to stay closer to 18%, instead of going higher, like I will for really good service at a full service restaurant. For example, if I am at a buffet restaurant, and my glass is never empty, I get extra napkins, the server is friendly etc, I will tip 18%, maybe a little over. If I am at a full service restaurant, and I have really good service-friendly service, extra bread, "would you like fresh ground pepper on your salad?"- then I may do more like 20-25%. Just keep in mind what has your server done for you, and tip accordingly.

Well said...