[tonyksl]

I think you have to get one of the red meat dishes to really appreciate LeCellier. Now, if you aren't a huge fan of filet, strip or prime rib, I can understand it not being a favorite. If you have the appetite for it and start with the cheese soup and can finish it with the maple creme brulee, plus are a big steak fan, you will love this place. The buffalo steak at Artist Point and Oak Grilled filet at Jiko are the only ones I have found to be the equal. Of course, I have never eaten at Victoria and Albert's, but, I sure would love to when they are serving the Kobe beef.