Quote:
|
Originally Posted by tonyksl
I think you have to get one of the red meat dishes to really appreciate LeCellier. Now, if you aren't a huge fan of filet, strip or prime rib, I can understand it not being a favorite. If you have the appetite for it and start with the cheese soup and can finish it with the maple creme brulee, plus are a big steak fan, you will love this place. The buffalo steak at Artist Point and Oak Grilled filet at Jiko are the only ones I have found to be the equal. Of course, I have never eaten at Victoria and Albert's, but, I sure would love to when they are serving the Kobe beef.
|
I think you're right...my mom ordered the chicken dish when she came with us one trip, and said it was "EH". However, we all ordered steak (different cuts) and each one of us LOVED our meals. For the record, I can NEVER finish dessert! But the Maple Creme Brulee is delish...as is the Smores dessert! YUM!!!!!!!