Quote:
Originally Posted by johnkimv
Can you tell I am really over the whole Le Cellier hype?? I know someone out there has to agree with me?!?!?  |
I will agree with you!
We ate there once, in 2004 I believe, and found it merely OK and nothing special. Then the dining plan hit and Le Cellier became the most popular restaurant in "the world" and I too believe this has more to do with it being a one credit steakhouse than anything else. Although this doesn't explain why Concourse Steakhouse didn't enjoy similar popularity. Maybe because Le Cellier is in park it draws better?
A side note, at Yachtsman's Steakhouse, their most popular dish had been the $44 Porterhouse, but now I'd guess it's the $47 Cowboy Steak (a bone in rib eye), again for maximum use of the two credits.