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Soundgod · 06-09-2009

There's a French scallop dish I haven't had in a long time.
It's called Coquille St Jacques. I remember when we were touring through Quebec, virtually every restaurant had it. (Actually, it being May, it was also Lobster Fest or Festival du Homard and cheap lobster was everywhere too, but never mind.) Anyway, I haven't had it in years and I'd really love to without having to make it myself (and have to buy the big scallop shells to bake it in)
So how come neither Chefs nor Bistro have it, nor do any of the other WDW restaurants?
What's up with that?

Here's a link to a recipe so you folk who don't know what I'm talking about can get an idea.

Cooks.com - Recipe - Coquille St. Jacques

Edit: OK, I see I can use my creme brulee remkins in place of the scallop shells, but still.......

06-09-2009	#1 (permalink)
Soundgod Squirrel! Join Date: Sep 2004 Location: Laughing on the Laughing Floor Posts: 8,805	Why can't I get this in The World? There's a French scallop dish I haven't had in a long time. It's called Coquille St Jacques. I remember when we were touring through Quebec, virtually every restaurant had it. (Actually, it being May, it was also Lobster Fest or Festival du Homard and cheap lobster was everywhere too, but never mind.) Anyway, I haven't had it in years and I'd really love to without having to make it myself (and have to buy the big scallop shells to bake it in) So how come neither Chefs nor Bistro have it, nor do any of the other WDW restaurants? What's up with that? Here's a link to a recipe so you folk who don't know what I'm talking about can get an idea. Cooks.com - Recipe - Coquille St. Jacques Edit: OK, I see I can use my creme brulee remkins in place of the scallop shells, but still....... __________________ Do you live to eat or do you eat to live? My Disney Countdown Counting down to: Instant Single Digit Dance 5 days 11 hours 54 minutes Last edited by Soundgod; 06-09-2009 at 09:45 PM.