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Re: Why can't I get this in The World?
Geez... whew.
Anyway, the recipe looks excellent, and I think I might give it a try this weekend to see how it tastes.
SG -- Also just had some really good luck with making hatch marks on some large scallops, giving them a quick bit of butter and a few grains of sugar, then sauteeing them in a pan with kalamata olive oil. Wow. Served them with wild rice and baked tomatoes.
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