[WishUponAStar]

THIS JUST IN!!!! Thanks to a big tip from Joy (Twist1980) I have the NEW Blue Bayou menu and the artwork on it for the re-opening this summer! I called the Disneyland Dining line and they gladly said they could send it to my e-mail, PDF style!

Anyway, some things have changed (PRICES!!!)

I don't have a link for you to see the menu artwork itself but if you PM me your e-mail address I will gladly forward it to you.

Here are the menu items:

BLUE BAYOU LUNCH

Appetizers:
Isla Cruces Crab Cakes - Pan seared, then topped with mango salad and zesty lime aioli 11.99
Gulf-Stream Jumbo Shrimp Remoulade - Creole boiled, chilled, and with a traditional Louisiana-style remoulade 9.99

Entrees: Each entree served with choice of Cajun-inspired wedge salad or a cup of our signature New Orleans gumbo. Accompany your meal with two of the following: Blue Bayou potatoes, seasonal vegetables, or sautéed spinach.
Buccaneer's Beef Short Ribs - slow-roasted, then finished in a Zinfandel demi glaze 26.99
Royal Street Seafood Jambalaya - a robust combination of king crab, jumbo gulf shrimp, mahi mahi, tasso ham, andouille sausage, and chicken, tossed with Cajun-style "dirty rice" 25.99
Five-Pepper Roasted Prime Rib of Beef - seasoned with the Chef's signature pepper rub blend, then slow roasted over rock salt 29.99
Cajun-Spiced Salmon - blackened, with citrus crawfish beurre blanc 26.99
Tesora Island Chicken - blackened, roasted and finished to perfection in pan au jus 24.99
Port Royal Mahi Mahi - broiled and accompanied with lightly sautéed pecan-crusted jumbo gulf shrimp, spinach and endive, tossed in a light lemon vinaigrette 27.99
Portobello Mushroom and Couscous Maque Choux - marinated in a balsamic vinaigrette, then broiled and served with roasted corn and bell-pepper couscous and sautéed spinach 24.99
Molasses-Brined Bayou Pork Chop - 10 oz. chop, pan-seared and topped with sautéed Granny Smith apple wedges 25.99
Le Special de Monte Cristo - Turkey, ham and Swiss cheese in a battered egg bread, lightly fried to a golden brown 18.99

Desserts: Each treasured treat comes with a "Pirates" booty keepsake!
Tortuga Trio of Creme Brule - chocolate, passion fruit and vanilla-bean custards, caramelized and served with Brittany cookies 7.99
The Key West, Key Lime - Flaky crust filled with tangy key-lime citrus crème 7.99
The Flying Dutchman Cookie Boat - Warm chocolate chip cookie boat, served with Dreyer's vanilla bean ice cream, caramel and chocolate sauce 8.99

Split Plate Charge $4.99


BLUE BAYOU DINNER
BLUE BAYOU - DINNER MENU
Appetizers:
Isla Cruces Crab Cakes - Pan seared, then topped with mango salad and zesty lime aioli 8.99
Gulf-Stream Jumbo Shrimp Remoulade - Creole boiled, chilled, and with a traditional Louisiana-style remoulade 8.99

Entrees: Each entree served with choice of Cajun-inspired wedge salad or a cup of our signature New Orleans gumbo. Accompany your meal with two of the following: Blue Bayou potatoes, seasonal vegetables, or sautéed spinach.
Buccaneer's Beef Short Ribs - slow-roasted, then finished in a Zinfandel demi glaze 26.99
Royal Street Seafood Jambalaya - a robust combination of king crab, jumbo gulf shrimp, mahi mahi, tasso ham, andouille sausage, and chicken, tossed with Cajun-style "dirty rice" 25.99
Five-Pepper Roasted Prime Rib of Beef - seasoned with the Chef's signature pepper rub blend, then slow roasted over rock salt 29.99
Alaskan King Crab Legs - A succulent, sweet pound of crab from the icy cold waters of the Pacific Northwest. Delicately steamed and served with herb beurre blanc 34.99
Filet Mignon - Broiled to perfection and topped with sauce béarnaise 33.99
Port Royal Mahi Mahi - broiled and accompanied with lightly sautéed pecan-crusted jumbo gulf shrimp, spinach and endive, tossed in a light lemon vinaigrette 27.99
Tesora Island Chicken - blackened, roasted and finished to perfection in pan au jus 24.99
Portobello Mushroom and Couscous Maque Choux - marinated in a balsamic vinaigrette, then broiled and served with roasted corn and bell-pepper couscous and sautéed spinach 24.99
Molasses-Brined Bayou Pork Chop - 10 oz. chop, pan-seared and topped with sautéed Granny Smith apple wedges 25.99
Cajun-Spiced Salmon - blackened, with citrus crawfish beurre blanc 26.99

Desserts: Each treasured treat comes with a "Pirates" booty keepsake!
Tortuga Trio of Creme Brule - chocolate, passion fruit and vanilla-bean custards, caramelized and served with Brittany cookies7.99
The Key West, Key Lime - Flaky crust filled with tangy key-lime citruscrème 7.99
The Flying Dutchman Cookie Boat - Warm chocolate chip cookie boat, served with Dreyer's vanilla bean ice cream, caramel and chocolate sauce 8.99

Split Plate Charge $4.99

(We are the RADDEST Pirate Princesses EVER!)

[twist1980]

Originally Posted by WishUponAStar

(We are the RADDEST Pirate Princesses EVER!)

Oh yes, we are!

Thanks for posting the menu! I'm too excited to sleep now!

[Andrea]

Wow, that is a whole lotta pricey and heavy food for lunch time!

They're not going to be loving me when we go in and just order dessert.

[Experiment6-2-6]

No stuffed mushrooms???????

[daisyd]

The Monte Cristo is $18.99

The menu at allears ( http://www.allearsnet.com/dlr/din/menu/men_bay.htm ) that has a March of this year posting date, had it priced at $12.99. That is more than 40% higher. Leaves me wondering if this will be a trend at DL, and if they will bring out a new dining plan.
Okay, rant over,


Thank you Wish and Twist The menu looks good (despite my rant, lol). I can't wait to see how the reviews come back for it. I would love to book it for my August trip, but not if it's mediocre.

[daisyd]

OMGosh, this new menu will soon be the most stolen thing from DL!!!

Captain Jack Sparrow is on it

Thanks Wishy! It really is a pretty menu!

[WishUponAStar]

Originally Posted by daisyd

OMGosh, this new menu will soon be the most stolen thing from DL!!!

Captain Jack Sparrow is on it

Thanks Wishy! It really is a pretty menu!

No problem!! I get the feeling it might be a "souvenir" menu for summer.

[Experiment6-2-6]

Originally Posted by Experiment6-2-6

No stuffed mushrooms???????

And no Clam Chowder!!!

The prices are a bit steep, though I'm happy 'bout the prime rib and filet mignon still being there!!!

[rshenry]

EEks, these prices must be typo's.....

[rshenry]

EEks, these prices must be typo's.....

[Pixie]

Oh wow!!! I've never been to Blue bayou and i have the feeling i will have a hard time trying to find something to eat there when i go in june but oh well. Those prices are outrageous!!! I cant believe it

[ddoll]

I guess since this is such a popular place, they think they can raise the prices into Neverland. Holy Cow!!

[twist1980]

Originally Posted by ddoll

I guess since this is such a popular place, they think they can raise the prices into Neverland. Holy Cow!!

Thats exactly what I thought when I first saw the menu. Dinner isn't much different in price, but now lunch entrees cost the same as dinner! And $18.99 for a Monte Cristo! At least we know the ambiance is worth it!
They really are going to have to work on the quality of the food though if the prices are that high. Besides the Monte Cristo, the rest of the food isn't all that great in my opinion.

But I'm still beyond excited to eat there again!

[WishUponAStar]

Am I the only one not offended by the prices? I mean that's ALOT of food for the money and probably about as much atmosphere as you are going to get in any dining experience. It is what it is, I am on vacation. (well not yet, but I WILL be in 20-something days)

[dznygrl]

Wow. That food sounds excellent! I knew they were going to be raising prices and changing some menu items, but that is pretty drastic. I think we will have to wait to try it until Disney offers its CMs a 40% dining coupon! (Which only happens once a year, around Christmas.)

I've never eaten there and I want to sooo bad...but I definitely couldn't justify those prices unless I was on vacation and it was my one big splurge!