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Old 10-17-2004   #1 (permalink)
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Park Hopper's Week 2 of the Food & Wine Festival

Well, our third visit (Week 2) to this year's International Food & Wine Festival was marked by the anticipation of seeing the Beach Boys at the Eat to the Beat Concert series. Sad to say, though, they were a complete disappointment.

By far the biggest-name act to perform at the series, the band did little more than go through the motions of singing -- sometimes badly -- a selection of their hits. Many of the oldies groups that perform at Epcot really get into it with the audience, but there was no rapport with the Beach Boys whatsoever. Unlike the next night's performance by The Temptations where the crowd was singing, swaying, clapping, stomping and dancing in the aisles, the Beach Boys elicited applause and not much more.

We anticipated a line waiting to get into the America Gardens Theatre, and what a line it was. It made the lines I've seen for the Candlelight Processional look like nothing. During the evening's three performances, people were 5 and 6 deep on the sidewalk outside the theater listening and trying to get a glimpse of the Beach Boys. Not worth it!

There are only two members of the original group left performing, and perhaps that had something to do with it, but I've seen lots of other groups with replacement members who don't miss a beat from the originals.


At any rate, the rest of the day was quite enjoyable, starting with a wine seminar/tasting of Aussie Great Whites. The wines were good, but the Crocodile Dundee-sounding presenter was the highlight of the event.

The only food booth we stopped at was Peru, where we had Papas Rellenas (beef stuffed potato with roasted corn relish) and Anticuchos with Papas Huancaina-Peruvian (a skewer of roasted chicken served with purple potato salad). Both were delicious.

The evening concluded with dinner at Bistro de Paris, where the usual fine-dining experience was given a somewhat odd twist by having Teresa Kerry, wife of the presidential candidate, dining in the restaurant.

The next day's Food & Wine visit was topped by the performance of the Temptations, led by almost-original member Dennis Edwards. The five singers, complete with colorful outfits bedecked with sequins, were backed by an 11-piece band. To use an old term, they tore the joint down.

The earlier part of the day was taken up with a seminar on the red wines of Spain, where the very entertaining presenter took the audience on an imaginary day-trip to Barcelona through the eyes of a native as he detailed how often during the workday everything comes to a halt to eat and drink wine. The Grand Reserve Cabernet he served was the best I've ever had.

We then stopped at the Poland food booth and enjoyed Kielbasa and Pierogies w/sour cream and a Cabbage Roll w/spiced beef. We followed that with a German cooking demonstration in the Odyssey Center, where we sampled an angel hair pasta salad with veal. Delicious. The chef from the Biergarten Restaurant said he has worked for Disney for 33 years, a major part of his tenure at the old Empress Lilly in Downtown Disney. We really enjoyed talking to him after the demonstration about the good old days on the boat.

Next came dessert from the Piemonte, Italy food booth. Chocolate Gianduja Torte and Flourless Chocolate Hazelnut Cake are not to be missed. The last thing we did before going to the Temptations concert was the Samuel Adams beer seminar, where the presenter gives you a brief talk about beer and then you get down to the serious stuff of sampling four different brews.
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Old 10-17-2004   #2 (permalink)
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Re: Park Hopper's Week 2 of the Food & Wine Festival

PH -

Sorry to hear the Beach Boys were not so good, but am glad that the Temptations more than made up for them. It sounded like a fun two days. I love the Poland food and the potato thing you described sounded awesome. Thanks for your report as always. It's a little taste of the world that I really needed... thanks.
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Old 10-17-2004   #3 (permalink)
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Icon12 Re: Park Hopper's Week 2 of the Food & Wine Festival

I am impressed, Mr Hopper. It must be Purgatory living the harsh life that you do. Your almost monastic existence seems to make the life of the Spartans seem like canapes at Trump Tower. Your Ghandi-inspired frugality shines like a beacon of moderation in these hedonistic times, and I even hear that you are considering sampling Chardonnay at almost a full degree warmer than its recommended drinking temperature. Magnificent! It must be sheer torture, but someone has to do it. May your deity heap upon you the blessings that you so richly deserve on your day of judgement. On behalf of those of us fortunate enough to be able to sample warm beer and cold weather, I thank you from the heart of my bottom!

Good Vibrations!!

Last edited by Towncar T; 10-17-2004 at 03:45 PM.
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Old 10-17-2004   #4 (permalink)
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Re: Park Hopper's Week 2 of the Food & Wine Festival

Indeed, Mr. T, thank you for recognizing my Miltonesque existence since being expelled from The Garden. Only someone like you, who has had to endure the fires of Purgatory lapping at their heels while fending off the rigors of sitting at an exclusive piano bar on the seafront at Nice on the Cote D'Azur, can appreciate the lifestyle.
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Old 10-17-2004   #5 (permalink)
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Icon6 Re: Park Hopper's Week 2 of the Food & Wine Festival

Quote:
Originally Posted by Park Hopper
Indeed, Mr. T, thank you for recognizing my Miltonesque existence since being expelled from The Garden. Only someone like you, who has had to endure the fires of Purgatory lapping at their heels while fending off the rigors of sitting at an exclusive piano bar on the seafront at Nice on the Cote D'Azur, can appreciate the lifestyle.
Ah! Methinks perhaps the word 'exclusive' rather over-egged the pudding. It was only exclusive to those stupid enough to pay the ludicrously over-inflated prices. However, as one kindred spirit to another, I do appreciate your sentiments and shall toast you from the deck of our luxury cruise liner next week as she docks in Spain, Portugal or France. The sheer hard work of it all!
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Old 10-18-2004   #6 (permalink)
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Re: Park Hopper's Week 2 of the Food & Wine Festival

ok they back and forth between Park Hopper and Towncar ..right over my head *grin*
but its really sad to hear about the Beach Boys being a dissapointment. I agree having seen preformers at the Flower Power concerts, I can understand you would expect better.
The rest of your TR made my mouth water !
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Old 10-18-2004   #7 (permalink)
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Re: Park Hopper's Week 2 of the Food & Wine Festival

I'm just glad I decided to go to the Diana:A Celebration Exhibit in Ft. Lauderdale instead of seeing the Beach Boys. I guess I didn't miss anything.
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Old 10-20-2004   #8 (permalink)
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Re: Park Hopper's Week 2 of the Food & Wine Festival

*sigh*

Why, oh why, couldn't I be born into TowncarT or Parkhopper's family???

Something just isn't right with that...
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Old 10-21-2004   #9 (permalink)
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Icon12 Re: Park Hopper's Week 2 of the Food & Wine Festival

Quote:
Originally Posted by Erin
*sigh*

Why, oh why, couldn't I be born into TowncarT or Parkhopper's family???

Something just isn't right with that...
And how welcome you would have been. But alas, your bread has fallen butter side down and now you will be forced to plough your own particular furrow of life in the harsh sun-baked fields of the Sunshine State with nothing but Walt Disney World and a million other top tourist attractions, along with some of the world's finest beaches, to distract you from the daily grind. I would throw you a crumb of comfort from my lofty table, but sadly someone left the cake out in the rain!!
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