I'm horrified!

Andrea · 03-15-2006

Oh, my goodness. Looks like a menu change at Artist Point.

Signature Dish
Cedar Plank Roasted Wild King Salmon
with parsnip and potato gratin, red wine reductino and red onion fan

PARSNIP AND POTATO GRATIN? RED WINE REDUCTION AND RED ONION FAN?????

I WANT MY WILD MUSHROOM BREAD SALAD!!!!

Obviously there are bigger problems in the universe. But I don't like parsnips. And I loved, loved, loved, that bread salad.

Question: Would they make me mushroom bread salad if I asked? If I asked ahead of time? I mean, I know I have until December and you never know what changes are going to happen...but you can't underestimate how much I loved this dish! Oh, the drama!!!

On the other hand, no mushroom bread salad would make it easier to bite the bullet and do Hoop Dee Do for our 2 TS meal....

mlsexton · 03-15-2006

I can give you the person to contact - the manager of Artist Point.

His name is Keith Gimbel and his email address is Keith.Gimbel@disney.com.

If they can, they probably would do it for you!!!

lovemysons · 03-15-2006

The horror!

Funny how these things can affect us, isn't it?

**dhoughton** · 03-15-2006

I too am affected by this decision. I believe there IS a tear in the universe because of it.

Andrea · 03-15-2006

Quote:

Originally Posted by mlsexton

I can give you the person to contact - the manager of Artist Point.

His name is Keith Gimbel and his email address is Keith.Gimbel@disney.com.

If they can, they probably would do it for you!!!

I am so saving this! Now... is this just something you happen to know or something you found out, because I'll want to make sure this person is still manager when we're closer to December! Thanks so much!

mlsexton · 03-15-2006

I just got back from my trip and to make group reservations for Artist Point, you have to contact the manager directly so I was put in contact with Keith through the dining reservations. Good luck!!!

chastmastr · 03-15-2006

If you could get the recipe for it, please pass it on to me... :)

David

**Dopey** · 03-15-2006

The real horror, however is SALMON with REDwine? REDonion? visually not very pleasing, I can't imaging sinking my teeth into it.

brumcg · 03-15-2006

Quote:

The real horror, however is SALMON with REDwine? REDonion? visually not very pleasing, I can't imaging sinking my teeth into it.

LOL! I was thinking the exact opposite. The best wine pairing I've had with salmon is a Pinot Noir.

Chances are that I'll be eating this within 2 weeks. I'll give a full report.

Bruce

daisyd · 03-15-2006

Quote:

Originally Posted by Dopey

The real horror, however is SALMON with REDwine? REDonion? visually not very pleasing, I can't imaging sinking my teeth into it.

I was thinking it sounded pretty bad myself. Not only the look of the fish sitting in a dark red sauce, but salmon gets such a lovley, distinct flavor from a cedar plank I can't imagine what it would tase like with a strong wine sauce over it

I'll drink a red with fish, but this just doesn't sound good to me.

DisneyHog6 · 03-15-2006

Quote:

Originally Posted by chastmastr

If you could get the recipe for it, please pass it on to me... :)

David

You can get the recipe for ANY meal, platter, desert, anything at WDW. All you have to do is ask. They will print it out and bring it right to you. We got several from Ohana's last December.

**llama** · 03-15-2006

Try to be brave Andrea - we're here for you.

I agree that visually, a red wine reduction with salmon would be rather - well - dark - on the other hand, salmon is a very fatty fish so I can certainly see enjoying a nice Pinot Noir with it - but not in it.

BTW - what was the bread salad like?

chastmastr · 03-15-2006

Quote:

Originally Posted by DisneyHog6

You can get the recipe for ANY meal, platter, desert, anything at WDW. All you have to do is ask. They will print it out and bring it right to you. We got several from Ohana's last December.

Yes, I know. But we've never been there, and if they no longer make it they may not keep the recipe around much longer, so I am thinking if they're getting in touch with Artist Point, they could get the recipe now, but perhaps months from now they won't have it available anymore. It just sounds like a cool Disney recipe to add to the list.

David

DisneyHog6 · 03-15-2006

Quote:

Originally Posted by chastmastr

Yes, I know. But we've never been there, and if they no longer make it they may not keep the recipe around much longer, so I am thinking if they're getting in touch with Artist Point, they could get the recipe now, but perhaps months from now they won't have it available anymore. It just sounds like a cool Disney recipe to add to the list.

David

Ah...I understand. Good point... Maybe if she can't get it at WDW anymore, at least she could make it for herself...

quakercub · 03-15-2006

Quote:

Originally Posted by Dopey

The real horror, however is SALMON with REDwine? REDonion? visually not very pleasing, I can't imaging sinking my teeth into it.

that's true. the poor thing would look like it was bleeding like a stuck pig!

03-15-2006	#1 (permalink)
Andrea Dole Whip Apostate Join Date: Mar 2005 Location: Shasta in my heart Posts: 2,815	I'm horrified! Oh, my goodness. Looks like a menu change at Artist Point. Signature Dish Cedar Plank Roasted Wild King Salmon with parsnip and potato gratin, red wine reductino and red onion fan PARSNIP AND POTATO GRATIN? RED WINE REDUCTION AND RED ONION FAN????? I WANT MY WILD MUSHROOM BREAD SALAD!!!! Obviously there are bigger problems in the universe. But I don't like parsnips. And I loved, loved, loved, that bread salad. Question: Would they make me mushroom bread salad if I asked? If I asked ahead of time? I mean, I know I have until December and you never know what changes are going to happen...but you can't underestimate how much I loved this dish! Oh, the drama!!! On the other hand, no mushroom bread salad would make it easier to bite the bullet and do Hoop Dee Do for our 2 TS meal.... __________________ x´¨) x¸.•´ ¸.•´¨"...make sure you don't grow up stupid.¸.•´¨) (¸.•´xxxxxxxxxxxxIt's bad for the world."xxxxxxxxxxx ¸.•´ xxxxxxxxxxxxx--Tami Taylor, Friday Night Lightsxxxxxxxxxx(¸.•`* My Disney Countdown Counting down to: I have absolutely nothing to look forward too. :-(

03-15-2006	#2 (permalink)
mlsexton Senior Mouseketeer Join Date: Jan 2006 Location: NC Posts: 188	Re: I'm horrified! I can give you the person to contact - the manager of Artist Point. His name is Keith Gimbel and his email address is Keith.Gimbel@disney.com. If they can, they probably would do it for you!!! __________________ 1989 - Caribbean Beach Resort 1996 - All Star Music 1997 - All Star Music 2001 - Off Property 2001 - Boardwalk Villas 2004 - Boardwalk Villas 2006 - Boardwalk Villas

03-15-2006	#3 (permalink)
lovemysons Single digits!! Join Date: Oct 2004 Location: In my house Posts: 7,716	Re: I'm horrified! The horror! Funny how these things can affect us, isn't it? __________________ Dopey is the boss of us. Missing the madness. Peppy is still my partner in crime. Is that you, Pu? Fabulous avatar, courtesy of the fabulous Mr. R2Go! ´¨) x¸.•´ ¸.•´¨)xxxx¸.•¨) (¸.•´xxxxxx(¸.•`xxx´¨)Make just one person happy. ´¨) My Disney Countdown Counting down to: Holidays full of magic 6 days 0 hours 19 minutes

03-15-2006	#4 (permalink)
dhoughton 11.2010 Join Date: Oct 2003 Location: A few miles SE of M22... Posts: 2,926	Re: I'm horrified! I too am affected by this decision. I believe there IS a tear in the universe because of it. __________________ Doughnut Disney Pinologist President of the Bad Kitty Club Cult eleventwentyten My Disney Countdown Counting down to: Heh heh heh!!! 345 days 19 hours 49 minutes

03-15-2006	#6 (permalink)
mlsexton Senior Mouseketeer Join Date: Jan 2006 Location: NC Posts: 188	Re: I'm horrified! I just got back from my trip and to make group reservations for Artist Point, you have to contact the manager directly so I was put in contact with Keith through the dining reservations. Good luck!!! __________________ 1989 - Caribbean Beach Resort 1996 - All Star Music 1997 - All Star Music 2001 - Off Property 2001 - Boardwalk Villas 2004 - Boardwalk Villas 2006 - Boardwalk Villas

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I'm horrified!

03-15-2006	#7 (permalink)
chastmastr Encyclopedia Bruin Join Date: Sep 2004 Location: St. Petersburg, Florida Posts: 2,248	Re: I'm horrified! If you could get the recipe for it, please pass it on to me... :) David

03-15-2006	#8 (permalink)
Dopey eleventwentyten Join Date: Sep 2004 Location: In the middle of the madness Posts: 11,489	Re: I'm horrified! The real horror, however is SALMON with REDwine? REDonion? visually not very pleasing, I can't imaging sinking my teeth into it. __________________ WDW Theme Parks Moderator - moderating with a twist x´¨) x¸.•´ ¸.•´¨)xxxx¸.•¨) (¸.•´ Adventures of an Innkeeper ´¨) Limser was my first MB friend ~ Pepperstink is my cheesy friend Doughnut, HB and Limser are my Michigan Martini Madness cohorts MissDisney is the better cookie baker Pu is back eleventwentyten Every morning is the dawn of a new error My Disney Countdown Counting down to: Going to meet Mickey and Friends

03-15-2006	#12 (permalink)
llama Practically Perfect Join Date: Aug 2003 Location: Slurpee Capital of the World Posts: 7,380	Re: I'm horrified! Try to be brave Andrea - we're here for you. I agree that visually, a red wine reduction with salmon would be rather - well - dark - on the other hand, salmon is a very fatty fish so I can certainly see enjoying a nice Pinot Noir with it - but not in it. BTW - what was the bread salad like? __________________ Your Moderately Moderate Moderator A PROUD MEMBER OF THE BAD KITTY CLUB "Meowany Are Called, Mew Are Chosen" eleven-twenty-ten My Disney Countdown Counting down to: Christmas in Florida 28 days 23 hours 49 minutes

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