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#1 (permalink) |
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Senior Mouseketeer
Join Date: Apr 2004
Location: South Carolina
Posts: 379
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Le cellier?
Hey you guys, I was wondering if you can just go in and get dessert to go @ this place? Mainly the Creme Brulee! If not, is there anywhere in Epcot that you can buy the Maple Creme Brulee? We're not going to Le Cellier when we go back in November, because my DSIS wants to try some new places to eat and my Brother -n- Law and Dad really don't like it! As for me, all like is the dessert there and the CHeddar Cheese soup, so is there anywhere I can get this? I will absoultey die (Ha!Ha!Ha!) if don't get me some Maple Creme Brulee or any kind of creme brulee, because absoutley love any kind! Help, PLEASE!![]()
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donaldschick |
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#2 (permalink) |
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Super Moderator
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Re: Le cellier?
If you have an ADR there's n o reason you can't just order dessert.
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*~Stephanie~* 1993 Caribbean Beach Resort ~ 1996 Caribbean Beach resort ~1997 Caribbean Beach Resort ~2003 Wilderness Lodge ~2004 Beach Club Resort/Shades of Green/Pop Century~ 2005 Wilderness Lodge Resort/Beach Club Villas ~ 2006 Saratoga Springs Resort~2007 Port Orleans French Quarter/Beach Club Villas/Boardwalk Villas ~ 2007 Port Orleans Riverside~ 2008 Wilderness Lodge/Beach Club Villas~2008 Beach Club Villas~2009 Hilton Head Island~ 2009 Beach Club Villas |
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#3 (permalink) |
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Singing In My Head
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Re: Le cellier?
No sorry, there is no take out dessert offered at Le Cellier.
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Moderator of DVC, Disney Company 3/96 Offsite 9/98 Villa 10/98 Dixie Landings 8/00 Villa 6/01 Disneyland, CA 5/02 Villa 6/03 Villa 11/03 Wilderness Lodge 8/04 PopCentury, Swan & Royal Pacific 12/04 Swan 8/05 Swan & Hard Rock Hotel 11/05 Swan 1/06 Swan 9/06 Disneyland, CA 12/06 Swan & HRH 1/07 Swan 10/07 Hard Rock Hotel 12/07 Hard Rock & Swan 1/08 Boardwalk 10/08 Villa 1/09 Swan 8/09 Condo 1/10 Swan & PBR |
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#5 (permalink) | |
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Practically Perfect
Join Date: Aug 2003
Location: Slurpee Capital of the World
Posts: 7,379
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Re: Le cellier?
Quote:
They do try to accomodate if they can.
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Your Moderately Moderate Moderator A PROUD MEMBER OF THE BAD KITTY CLUB "Meowany Are Called, Mew Are Chosen" eleven-twenty-ten |
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#8 (permalink) |
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Free Dining 2009!
Join Date: Oct 2006
Location: Cape Coral, FL
Posts: 1,658
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Re: Le cellier?
Llama you are so nice. That is a really sweet idea.
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Jenna 76 off Site,77 off Site,79 off Site, 82 off Site, 84 Contem, 86 Poly,89 off site, 93 POR, 97 CBR, 00 Marriott GV, 03 CBR,05 OKW, 06 SSR, 07Marriott GV, 07 CBR, 08 POR,Next 08 trip off to POP |
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#9 (permalink) |
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Crackhead Moderator
Join Date: Oct 2004
Location: south carolina
Posts: 7,226
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Re: Le cellier?
I had to go and re-read the original post before I got this but this is hilarious!And I agree! ![]() ![]() Le Cellier is wondermus!
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WDW Restaurants and Resorts Moderator Bella ![]() I Deltaco. |
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#10 (permalink) | |
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Senior Mouseketeer
Join Date: Apr 2004
Location: South Carolina
Posts: 379
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Re: Le cellier?
Quote:
That would be wonderful!
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donaldschick |
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#12 (permalink) |
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Practically Perfect
Join Date: Aug 2003
Location: Slurpee Capital of the World
Posts: 7,379
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Re: Le cellier?
Just PM me with all the details before you leave. ![]()
__________________
Your Moderately Moderate Moderator A PROUD MEMBER OF THE BAD KITTY CLUB "Meowany Are Called, Mew Are Chosen" eleven-twenty-ten |
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#14 (permalink) |
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Mouse Meister
Join Date: Mar 2006
Location: Connecticut
Posts: 1,535
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Re: Le cellier?
Oh my! IMOHO a Disney trip would be disapointing without the cheddar cheese soup and the Mushroom Risotto!
Llama is it very nice of you to help him out! So sweet!
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Shannon ![]() 1988~Off Property 1999~Off Property 2000~Dixie Landings 2006~OKW (1st DVC Trip) 2007~BWV 2008~SSR 2009~BWV ![]() |
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#15 (permalink) |
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Senior Mouseketeer
Join Date: Feb 2008
Location: South Jersey
Posts: 303
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Re: Le cellier?
Recipe for Maple Creme Brulee
Ingredients:1 pint heavy cream 6 oz. whole milk 12 oz. (1 1/2 cups) granulated sugar 12 oz. (15 eggs) egg yolks 2 teaspoons maple extract 1. Heat heavy cream, whole milk and granulated sugar over double boiler until sugar is dissolved (110F). DO NOT WHIP. Stir only. 2. Place in a large mixing bowl. Slowly add 1/3 of cream mixture to egg yolks, stirring to temper egg yolks. 3. Add remaining cream mixture. Stir to blend well. 4. Add maple extract to previous mixture. 5. Strain mixture through fine mesh strainer. 6. Pour mixture into serving dishes that have been place into two cake pans. Add enough water in the bottom of each cake pan to fill 1/4 the way up the serving dishes. 7. Bake in a low oven -- 275 degrees -- for approximately 2 to 2 1/2 hours. The desserts should be "set" firm but not hard, with a little wiggle when you shake it gently. 8. Sprinkle cooled custards with sugar and melt with a torch. |
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