10-18-2003
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#1 (permalink) |
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Senior Mouseketeer
Join Date: Jul 2003
Location: ILLINOIS
Posts: 439
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Buttercream Frosting anyone!!!?
Sorry I took so looooong, but I have been fighting something sinus infection or whatever, had a horrific headache blah, blah blah....Whatever, here's the recipe!:D
Buttercream Frosting 1/2 cup margarine 1/2 cup shortening (I use Crisco Butter flavored sticks) 1 cup sugar 3/4 cup lukewarm milk 1 teaspoon vanilla In mixing bowl cream margarine and Shortening. Beat in sugar and milk alternately Beat vigorously until granules cannot be felt between fingers (on high speed for about 10 min. Blend in vanilla this is not like a bakery buttercream but more like a whipped cream FYI, let margarine soften on it's own (do not microwave) then cream it with the shortening. if it softens too much it will turn out runny, it should be thick!! again let me know how it turns out!!! TTFN, Jacki:)
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10-19-2003
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#4 (permalink) |
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Official bouncer of DC
Join Date: Aug 2002
Location: 100 acre woods
Posts: 4,068
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yay thanks jacki I just added it onto the redvelvet cake into microsoft word cant wait to try it :)
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10-19-2003
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#5 (permalink) |
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Practically Perfect
Join Date: Aug 2003
Location: Slurpee Capital of the World
Posts: 7,380
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Jacki - re: butter cream frosting
Sorry to hear of your sinus infection. Sinus must be the disease of the month, I've been fighting the same kind of thing - blah, blah, blah. Can you use soft margarine (tub), or should you use the stick kind?
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10-19-2003
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#6 (permalink) | |
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Senior Mouseketeer
Join Date: Jul 2003
Location: ILLINOIS
Posts: 439
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Quote:
I would use a stick and only soften about 30 minutes (I put a stick in the microwave to soften it and the frosting came out verrrrrrrry runny!!!!!:cry: not a good frosting when it runs off the cake!!!:whistle: anyways that's my story and I stick (get it!!) to it!!! (man that was bad, I need wdw again!!) TTFN, Jacki:)
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12-20-2003
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#10 (permalink) |
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Senior Mouseketeer
Join Date: Sep 2003
Location: Illinois
Posts: 267
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Thanks Jacki!! I have been looking for a good frosting recipe. Every time I want to make suger cookies this is what stops me.... the frosting. Now I have a good excuse to make cookies (besides Christmas) Maybe tonight after I finish wraping gifts!!
Thanks again, Jennifer :)
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